Endress+Hauser Conductive Point level detection One rod probe 11371

Endress+Hauser Conductive Point level detection One rod probe 11371

Measuring principle:Conductive

Characteristic / Application:One rod probe. Simple rod shortening or rod change on location

Supply / Communication:Relay

Ambient temperature:-20 °C ... 120 °C(-4 °F ... 248 °F)

Process temperature:-10 °C ... 100 °C(+10 °F ... +210 °F)

Min. conductivity of medium:20 µS/cm

Field of application Endress+Hauser Conductive Point level detection One rod probe 11371

The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.

Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.

Process connections: Threads and flanges

Measuring range: 50 to 2,000mm (1.9 to 78.7")

Temperature: -10 to 100°C (14 to 212°F)

Pressure: -1 to +10bar (-15 to +145psi)

Components: Transmitter FTW325

Benefits of Endress+Hauser Conductive Point level detection One rod probe 11371

Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)

Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)

Variable process connections for various applications

Probe can be shortened as required