Measuring principle:Resistance Temperature Detector
Thermowell / protection tube:without (direct immersion)
Max. immersion length on request:up to 15.5" (317,5mm) others on request
Material protection tube/ thermowell:316L
Max. process pressure (static):at 20 °C: 40 bar (580 psi)
Response time:depending on configuration
Integration head transmitter:yes (4 ... 20 mA, HART)
Certification:SIL (transmitter only)
This iTHERM thermometer has been designed to meet the basic requirements of the Food & Beverages and Life Sciences industries at the best price. It offers a variety of versions within a clearly segmented standard product. The result: Time and cost savings by simple and fast product selection. The device uses basic technology with features such as a fixed, non-replaceable insert, a wide range of process connections and international certification at an excellent value for money.
Specially designed for use in hygienic and aseptic applications in the Food & Beverages and Life Sciences industries
Measuring range: –50 to +200 °C (–8 to +392 °F)
Pressure range up to 40 bar (580 psi)
Protection class: up to IP69K
Can be used in non-hazardous areas
Excellent value for money and fast delivery
User-friendly and reliable from product selection to maintenance
International certification: hygiene standards as per 3-A® , EHEDG, ASME BPE, FDA, TSE Certificate of Suitability
Wide range of process connections
Assembly meets PMO requirements as a recording thermometer by US FDA for dairies